A Hands-On Korean Cooking Class in Hongdae, Seoul
What You'll Cook and Eat
detail pending A full step-by-step breakdown of the class structure and story is being finalized — check back soon, or ask us directly when you reserve.
How a Class Unfolds, Step by Step
1🚪Arrive & Settle In
Arrive at the hanok-inspired studio in Yeonnam-dong and meet the rest of your group.
2🥬Make Banchan & Soup
Start by preparing the small side dishes and soup that anchor a Korean table.
3🍚Cook the Main Dish
Prepare the centerpiece of the meal, guided step by step.
4🔥Chef Grills the Pork Belly
Sit back as the chef grills pork belly to share with the group.
5🎨Plate Your Meal
Learn how to plate your dishes so they look as good as they taste.
6🍵Share, Then Dessert
Sit down together to eat what you made, then finish with dessert and a souvenir.
Cooking, Then Sharing the Meal Together
The class isn't just about technique — once cooking is done, everyone sits down together to share the meal, including chef-grilled pork belly, before finishing with dessert and a small souvenir to take home.
Class Length & Sessions
| Session | Start Time | Cooking | Meal | Dessert |
|---|---|---|---|---|
| Lunch | 10:30 AM | 10:30 – 12:10 | 12:10 – 1:00 | 1:00 – 1:30 |
| Dinner | 4:30 PM | 4:30 – 6:10 | 6:10 – 7:00 | 7:00 – 7:30 |
Timing may vary slightly depending on group size and the flow of the class. Please arrive on time to enjoy the full experience.
Price
Common Questions
Is this a vegan class?
Many dishes are vegan-friendly, but Soop Table does not currently offer a fully vegan course.
Do I need cooking experience?
No — the class is designed for hands-on beginners as well as more experienced home cooks.
Is the pork belly included for everyone?
Yes — the chef-grilled pork belly is part of the shared meal for the group.
Can I take photos of my plated dish?
Yes — plating and presentation are part of the class, so most guests enjoy photographing their finished plate.